Toothpick Swords

Even if you’re pouring drinks all night, you’re still a host. I’ve seen too many guests get turned off the second I pull out a muddler. 

“You didn’t have to go through all that for me,” they say. Or, “Thanks for taking the time to mix this.”

Inevitably, every subsequent drink contains an “and.” Bourbon and Branch. Gin and Tonic. 

And if you’re good, expect guests who have only asked for ampersands to see or sip their friends’ drinks and want something mixed for their next cocktail.

It’s a roller coaster all night. You’re in and out of the kitchen. But you volunteered for it.

But to make yourself comfortable, and to ease your guests’ equipment-phobia, on the night you’re having a party, set aside 30 minutes and pre-juice any fruit you plan to use.