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Like most servers and bartenders, Higgins has worked a lot of gigs. Sometime in the last decade, he got tired of serving what he calls “disco drinks” — vodka and a mixer. “You never poured gin, you never poured whiskey,” he said.
Like most servers and bartenders, Higgins has worked a lot of gigs. Sometime in the last decade, he got tired of serving what he calls “disco drinks” — vodka and a mixer. “You never poured gin, you never poured whiskey,” he said.
